Search results for "Kodamaea ohmeri"

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Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

2009

This study aimed to examine the diversity and ecology of yeasts associated with traditional Egyptian dairy products employing molecular techniques in yeast identification. A total of 120 samples of fresh and stored Domiati cheese, kariesh cheese, and "Matared" cream were collected from local markets and examined. Forty yeast isolates were cultured from these samples and identified using the restriction-fragment length polymorphism (RFLPs) of 5.8S-ITS rDNA region and sequencing of the domains D1 and D2 of the 26S rRNA gene. Yeasts were identified as Issatchenkia orientalis (13 isolates), Candida albicans (4 isolates), Clavispora lusitaniae (Candida lusitaniae) (9 isolates), Kodamaea ohmeri (…

Cultured Milk ProductsFood HandlingColony Count MicrobialDNA RibosomalPolymerase Chain ReactionMicrobiologyFoodborne DiseasesKluyveromyces marxianusCheeseYeastsAnimalsFood microbiologyFood scienceSodium Chloride DietaryMycological Typing TechniquesCandida albicansPhylogenybiologyCandida lusitaniaeWaterHydrogen-Ion ConcentrationRibosomal RNAbiology.organism_classificationCorpus albicansYeastKodamaea ohmeriRNA RibosomalFood MicrobiologyEgyptPolymorphism Restriction Fragment LengthFood ScienceJournal of Food Science
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